From the start of cold winds to the end of March, it's Irish coffee season at our house. Friends and neighbors will stop by the house on any given night to enjoy this heart warming, famous Irish brew.
1. Beat the whipping cream until it's thick but not stiff. You have to pour it onto the coffee, preferable over the back of a spoon.
2. Pour boiled water into the cups to keep cups hot while you make the coffee .
Filling the cup:
2 cubes of sugar
Irish whiskey(Jameson) -one shot - I usually just pour, but I think it is probably one shot
mix a little to dissolve sugar
pour in the whipped topping
Important: Do Not stir.
Slainte - "Cheers"